Yummy Vegan Banana Muffins

I absolutely love these muffins! They are great on a cold morning, and they are easy to take on the go. 

3 ripe bananas

1/4 cup oil or melted margarine (Earth Balance butter is vegan)

1 cup sugar (don't use sugar substitutes! They are the devil! More on those later)

2 cups flour

1 tsp salt

1 tsp baking soda

1 cup chopped walnuts (optional)

brown sugar for sprinkling over the top (optional, but very delicious!!!)

Mash bananas (overripe work best). Add oil/margarine & sugar. Mix well. Sift the flour, salt, & baking soda together & add to the banana mixture. Mix until the flour is blended (do not beat!). Pour into muffin pans or a bread pan. Top w/brown sugar. Bake at 360 until a toothpick comes out clean. Makes about a dozen.