Thursday, December 16, 2010

Shayla's Superior Veggie Taco Salad

This is amazingly good. I used to make them all the time, and after finding this recipe, I decided that it was time to make 'em again! This is a very easy, fast recipe. I like to make it in advance for the work week.

4 large organic wheat tortillas
1 can vegetarian refried beans (even regular stores have veggie beans!)
1 can black beans (I like spicy versions)
1 can diced tomatoes w/chile peppers
1 can corn

Mix ingredients & set aside for about 30 min.
Preheat oven to 350.
Warm tortillas in microwave about 10 seconds.
Fold warm tortillas over bread pan, muffin pan (for small salads), or pie dish and bake approx. 8min. Remove & let cool.
Fill tortillas w/above mixture (mixture serves about 4 people)
Top w/your choice(s) of lettuce, salsa, guacamole, &/or cheese

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